Dad, I want to cook you something special for your birthday. What do you want? And his answer, always the same: something made au gratin. Yesterday was my dad’s birthday. He is a handyman, who built our wood burning oven for pizza and...
Some time ago there was not a single online casino. Everything that gambling entertainment lovers could be content with – basement stationary machines, to which a whole line usually lined up. But the rapid development of modern technology has led to...
It means literally a parcel from the South (of Italy, in this case). If you leave the South of Italy and move to the North to attend the University or for work, you would often receive from your family a box full of...
These are sunny days that taste like early Spring, days of morning walks in the countryside before work. I feel the vibrations of the upcoming season, so I try to shake off the fatigue of a tiring winter, which I had...
How many meat sauces exist in Italy? In between the rich and self-indulgent Bolognese ragù, where the ground beef and the ground pork are cooked with white wine, milk and tomato paste, and the Neapolitan one, where tradition has it that there is no...
The devops methodology has become a completely new look at the software development process. More details on the principles can be found at https://itsvit.com/services/devops/ . IT companies were able to appreciate the value of such a philosophy. More and more teams...
Where has April gone? And what about March and February, that slipped away from my hands, silent, liquid, imperceptible. Not to speak of May: I’d swear it had begun just a few hours ago, yet I’m already planning activities for June....
I go to the market with a straw bag that Tommaso gave me for my birthday last year: on the one hand, it matches my feelings when I shop at the market, as if I were the protagonist of a Joanne...
I like bulbs in a pot: they bloom slowly and, one morning, the smell of spring floods the kitchen. I adore dark chocolate, a crafted bar with salt crystals wrapped in a colourful paper. I like a book, because with that...
There was a time, before meeting Tommaso, when I would try new recipes with dedication and then I would come here on the blog to tell you everything about them. They look like past geological eras, yet I’m speaking of a...
