If you divide the entire space of the Internet between social networks, then Instagram will take most of it to itself. Each photo, record or video – are small pixels in one big picture. Whenever a new user is registered, another...
Considering the global network as simply accumulating heterogeneous information has long been impractical. Currently, it is a full-fledged media space and a complex market, offering a lot of opportunities to manufacturers, customers and their intermediaries. Including advertising opportunities. You can promote...
Google Summer of Code (GSoC) was such a great experience for students like me. I learned so much about open source communities as well as contributing to their complex projects....
Sitting at the wooden table in the living room, I still need a sweater when the night falls. Next to me there is a glass pretending to be a vase with a withered branch of mimosa that comes from my father-in-law’s...
Dad, I want to cook you something special for your birthday. What do you want? And his answer, always the same: something made au gratin. Yesterday was my dad’s birthday. He is a handyman, who built our wood burning oven for pizza and...
It means literally a parcel from the South (of Italy, in this case). If you leave the South of Italy and move to the North to attend the University or for work, you would often receive from your family a box full of...
These are sunny days that taste like early Spring, days of morning walks in the countryside before work. I feel the vibrations of the upcoming season, so I try to shake off the fatigue of a tiring winter, which I had...
How many meat sauces exist in Italy? In between the rich and self-indulgent Bolognese ragù, where the ground beef and the ground pork are cooked with white wine, milk and tomato paste, and the Neapolitan one, where tradition has it that there is no...
I go to the market with a straw bag that Tommaso gave me for my birthday last year: on the one hand, it matches my feelings when I shop at the market, as if I were the protagonist of a Joanne...
I like bulbs in a pot: they bloom slowly and, one morning, the smell of spring floods the kitchen. I adore dark chocolate, a crafted bar with salt crystals wrapped in a colourful paper. I like a book, because with that...
