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Stuffed turkey breast. A recipe from my cooking repertoire

By algorithms 18.05.2019 News 0 Comments
Easter for me are the church bells ringing in the morning sun and a new Spring coat, the Tuscan Easter schiacciata from San Gimignano and the dark chocolate, the fresh pasta and the spring vegetables, the lamb and the blessed eggs. Easter is the...
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Garmugia: a Tuscan spring soup that celebrates the new season

By algorithms 15.05.2019 Interesting 0 Comments
Sitting at the wooden table in the living room, I still need a sweater when the night falls. Next to me there is a glass pretending to be a vase with a withered branch of mimosa that comes from my father-in-law’s...
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Potato and artichoke gratin. Happy birthday dad!

By algorithms 13.05.2019 Interesting 0 Comments
Dad, I want to cook you something special for your birthday. What do you want? And his answer, always the same: something made au gratin. Yesterday was my dad’s birthday. He is a handyman, who built our wood burning oven for pizza and...
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Online casino development

By algorithms 30.04.2019 News 0 Comments
Some time ago there was not a single online casino. Everything that gambling entertainment lovers could be content with – basement stationary machines, to which a whole line usually lined up. But the rapid development of modern technology has led to...
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The Eattiamo food box delivery. Italy at your doorstep.

By algorithms 29.04.2019 Interesting 0 Comments
It means literally a parcel from the South (of Italy, in this case). If you leave the South of Italy and move to the North to attend the University or for work, you would often receive from your family a box full of...
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Bomboloni, the Italian doughnuts. Memories of carefree days

By algorithms 20.04.2019 Interesting 0 Comments
These are sunny days that taste like early Spring, days of morning walks in the countryside before work. I feel the vibrations of the upcoming season, so I try to shake off the fatigue of a tiring winter, which I had...
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My Tuscan ragù and the Florentine penne strascicate

By algorithms 08.04.2019 Interesting 0 Comments
How many meat sauces exist in Italy? In between the rich and self-indulgent Bolognese ragù, where the ground beef and the ground pork are cooked with white wine, milk and tomato paste, and the Neapolitan one, where tradition has it that there is no...
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Devops service providers

By algorithms 24.03.2019 News 0 Comments
The devops methodology has become a completely new look at the software development process. More details on the principles can be found at https://itsvit.com/services/devops/ . IT companies were able to appreciate the value of such a philosophy. More and more teams...
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A fava bean pesto and 10 ways to find inspiration again

By algorithms 19.03.2019 News 0 Comments
Where has April gone? And what about March and February, that slipped away from my hands, silent, liquid, imperceptible. Not to speak of May: I’d swear it had begun just a few hours ago, yet I’m already planning activities for June....
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Cannellini bean and chicken salad, with pickled giardiniera and radicchio

By algorithms 03.03.2019 Interesting 0 Comments
I go to the market with a straw bag that Tommaso gave me for my birthday last year: on the one hand, it matches my feelings when I shop at the market, as if I were the protagonist of a Joanne...
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